Product Packaging & Labeling Reference
A Basic Resource List
I recommend working with a consultant to advise you on legal requirements associated with your product. This may include calculating serving size correctly and confirming that final design meets legal labeling requirements. Clients are responsible for understanding and conveying the legal requirements for their product, including content and design requirements. Please ask people in your network for consulting recommendations for the product that relates to your industry, for example, Food Consulting Company. Allow ample time to review, deliver, and make design adjustments for all food, cosmetic, and health packaging.
For your convenience, a few guidelines are outlined below. This resource will grow over time, however, federal and state resources may update without proper replacement to links and it should be confirmed that later versions are not in use.
Food Products
For food product packaging design projects, visit the following resources.
The FDA Label Guide includes a detailed list requirements, including type size, statement of identity, ingredients, Net Wt, and allergen list.
FDA Nutrition Guide changes.
Serving Size & Food Labeling requirements and guidelines.
Dept. of Ag. Label Policies lists guidance for agricultural products, including nutrition labels, Net Wt, standards of identity, and product dating, as well as other information.
Food Labeling Requirements (MN) has basic definitions for types of food and helpful links for starting a food business.
Online generators can be used to create nutrition facts and bar codes.
“Best if used by” for food products.
Nutrition Facts Label Generator (always download in EPS format).
Health Products
For health product packaging design projects, visit the following resources.
